1 c. hot water
1 pkg. cherry gelatin
12 lg. marshmallows
2 (8 oz.) pkg. cream cheese
2 tbsp. salad dressing
1 sm. can crushed pineapple
3/4 c. chopped pecans
1 c. hot water
1 pkg. lime gelatin
1 can fruit cocktail
1 sm. jar maraschino cherries

Bring water to a boil and remove from heat. Add gelatin and stir until dissolved, then add the marshmallows, cream cheese and salad dressing and mix well until all ingredients are thoroughly blended. Add pineapple and nuts. Pour mixture into a Pyrex baking dish and chill until well set. Add fruit cocktail and cherries. Chill until thickened but not solid. Serves 10 to 12.