1 bag fresh cranberries
1 lg. cherry Jello
1 chopped apple
1 can crushed pineapple, drained (save juice)
1/2 c. nuts

Put cranberries in blender and chop. Mix chopped cranberries with 1/2 cup sugar. Let this soak overnight. The next morning, mix 2 cups hot water with Jello. Add 1 cup cold water with drained pineapple juice. Add cranberries, apple, pineapple and nuts. Refrigerate several hours. It will last about a month. You can put it in a mold to make it pretty.