2 cans sweet peas 3 hard-boiled eggs 3 stalks celery 5 sweet pickles 3 dill pickles 1 1/2 apple Ham 1 tsp. sugar 1/2 c. Kraft pickle salad dressing Pinch of Accent Pinch of salt Drain sweet peas, pour into large bowl. Add remainder of ingredients. Stir gently until ingredients are well mixed. Place salad in refrigerator to chill before serving. |