1 (7 or 8 oz.) pkg. macaroni shells
1/2 c. sliced green onions with tops
1/4 c. imitation bacon chips
1 c. salad dressing or mayo
1/4 c. real lemon juice concentrate
1/4 c. grated Parmesan cheese
1 tsp. sugar
1/2 tsp. garlic powder
4 c. bite size lettuce pieces of any other salad dressing you desire
1 med. zucchini, sliced
1 c. cauliflowerets
1 c. broccoli flowerets
2 med. tomatoes, cut into wedges

Cook macaroni as directed on package; drain. Rinse with cold water; drain. Stir together macaroni, onions and 2 tablespoons of imitation bacon chips in medium bowl. Mix mayo, lemon juice, cheese, sugar and garlic powder. In 3 1/2 quart salad bowl, layer salad greens, macaroni mixture, zucchini cauliflower, broccoli and then tomatoes. Pour dressing evenly over top. Cover and refrigerate at least 3 hours. Sprinkle additional bacon bits if desired on top just before serving. Refrigerate any remaining salad.