2 pkgs. orange Jello (sugar-free)
2 c. boiling water

Mix and let stand until firm enough to whip.

Whip and add rest of ingredients.

1 pt. orange sherbet, softened
1 (11 oz.) can drained mandarin oranges

Refrigerate until firm.

Variation: Substitute 2 (8 ounce) containers orange low-fat yogurt for orange sherbet.