1 lg. iceburg lettuce
1/2 c. celery, sliced
1/2 c. sliced onion
1 (8 oz.) can sliced and drained water chestnuts
1/2 c. green pepper, chopped
1 pkg. frozen peas
3 eggs (hard boiled), sliced
8 slices bacon, fried and crumbled
1 c. shredded Swiss or Cheddar cheese
2 tomatoes, cut into wedges

Make this salad up and chill for 8 hours at least. Cover with plastic wrap. Serve with favorite selection of salad dressings. Delightful luncheon salad.