1 (16 oz.) can whole kernel corn, drained
1/4 c. chopped green pepper
1/4 c. chopped onions
1/4 c. chopped cucumbers
1/4 c. sweet pickle relish, drained
Thousand Island dressing to taste

In a bowl, combine corn, peppers, onions, cucumbers, and pickle relish. Fold in dressing. Cover and chill overnight or several hours. Serve on lettuce.