2 lg. mild onions, sliced thin 2 lg. tomatoes, sliced Alternate slices of onion and tomatoes in salad bowl. Sprinkle with salt. Pour vinegar and oil dressing over tomatoes. Chill. VINEGAR AND OIL DRESSING: 1 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. sugar 1 hard cooked egg, diced Dash of garlic salt and pepper 1/4 tsp. paprika 1/4 c. salad vinegar or flavored vinegar 1/2 c. salad oil Mix all ingredients well. Pour over salad and chill. |