1 head lettuce, torn
1 c. diced celery
4 hard boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed & uncooked
1/2 c. diced green pepper
1 med. onion, diced
8 slices cooked & crumbled bacon
2 c. mayonnaise
2 tbsp. sugar
4 oz. grated cheddar cheese

Layer ingredients in order shown in a large glass bowl. Combine mayo and sugar then spread over top of salad evenly. Sprinkle with cheese. Cover and refrigerate 8 to 12 hours.