2 tomatoes, chopped
1 head lettuce, shredded
1 onion, grated
1/2 lb. American cheese
1/2 lb. hot spicy ham
1/2 lb. Genoa salami
1/4 lb. Provolone
Dash of oregano
2 tsp. Italian dressing
3 tbsp. mayonnaise

Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita breads, crackers, or rolls.