1/4 c. Marie's Refrigerated Classic Herb Vinaigrette Salad Dressing
1/4 tsp. grated orange peel
1 c. pitted black olives, halved
2 lg. oranges, peeled, sliced & seeded
1 sm. red onion, thinly sliced
1 avocado, seeded, peeled & sliced
Lettuce leaves

1. In medium bowl combine vinaigrette and orange peel. Add orange slices, olives and onion; toss lightly to coat.

2. Arrange lettuce on salad plates. Distribute avocado evenly on lettuce. Spoon orange mixture over all. Makes 4 servings.