1 pkg. lg. raspberry Jello
2 c. boiling water
1 1/2 c. Hawaiian Punch (or any liquid)
1 c. whole cranberries
1 sm. can crushed pineapple
1/2 c. celery
1/2 c. chopped pecans

Mix Jello with boiling water then add rest of liquid. Let set until consistency of egg white. Add rest of ingredients and pour into mold.