1 lb. pasta
2/3 c. balsamic vinegar dressing
2 cloves garlic, minced
1/4 c. fresh herb, minced (parsley, mint, or oregano)
1 zucchini, sliced
1 carrot, diced
4 green onions, minced
1 bell pepper, diced
1/2 c. cauliflower, sliced
1/2 c. broccoli, sliced
1/4 lb. mushrooms, sliced
1 can artichoke hearts, sliced

1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with remaining ingredients. Cover and chill at least 2 hours, or overnight. Garnish with black olives and sun-dried tomatoes if desired.