1 (15 1/4 oz.) can pineapple chunks, in its own juice
3 bananas, sliced lengthwise
1/4 c. olive or salad oil
1/4 c. vinegar
1 tbsp. sesame seeds, toasted
1 tbsp. honey
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dry mustard
1 c. melon balls
Lettuce
Strawberries
Orange and lime slices

Drain pineapple, reserving juice; dip banana slices in juice. Place pineapple juice, oil, vinegar, sesame seeds, honey, salt, pepper, and mustard in screw-top bottle or jar; close and shake vigorously until blended.

Arrange fruit and melon on lettuce-lined dishes and serve with dressing. Garnish with strawberries and citrus slices. Makes 6 servings.

Variation: Substitute 1/4 teaspoon ground ginger for sesame seeds.