2 pkgs. raspberry Jello
2 c. hot water
1 c. cold water

Chill. Fold in: 1 (#2) can of crushed pineapple with juice 1 can whole cranberries 1/2 c. chopped nuts

Let Jello set until firm in the refrigerator. Can be put in individual molds or 1 large mold. Serves 16.