1 (9 oz.) Cool Whip
16 to 24 oz. cottage cheese
1 (3 oz.) Jello, any kind (dry)
1 (20 oz.) can crushed pineapple, drained

Mix fist three ingredients until Jello is blended. Add pineapple and refrigerate for 1/2 an hour. Any kind of Jello can be used, depending on what color salad you want.

P.S. No one will know there's cottage cheese in it.