1/2 c. shredded cabbage, parboiled
1/2 c. sliced carrots, parboiled
1/2 c. cut green beans, parboiled
1/2 c. bean sprouts, parboiled
1/2 c. bean sprouts, parboiled
1 tomato, sliced
1 cucumber, peeled, seeded & cut into strips
1 c. sliced fried soy bean cakes (opt.)
2 hard cooked eggs
1/2 c. French fried potato strips

Arrange vegetables in layers on a large platter or in a shallow glass bowl. Garnish with French fried potatoes and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.