12 oz. torn fresh spinach (about 10 cups)
3 c. halved or sliced fresh strawberries
1/3 c. slice green onion
1/3 c. salad oil
3 tbsp. lemon juice
1 c. broken walnuts
2 tbsp. toasted seasame seed (opt.)

In a bowl place torn spinach, strawberries, and green onions. Cover and chill up to 2 hours. For citrus dressing, measure salad oil, add lemon juice. Seal, shake well, chill. Shake citrus dressing again and pour over the spinach, strawberry mixture. Top with walnuts and optional toasted seasame seed. Toss salad lightly to coat. Serve immediately. Makes 8 to 10 servings.