Several lettuce leaves
1 c. cucumbers
1 c. carrots
1 c. tomatoes
1 c. broccoli
1 c. cauliflower
2 eggs, hard boiled
1/2 c. peppers
1 c. grated American cheddar cheese
1/2 c. celery
Sprinkle bacon bits on top

1. Clean all vegetables.

2. Grate American or cheddar cheese.

3. Line bowl or plate with lettuce leaves.

4. Slice 1 cup cucumbers.

5. Peel 2 carrots.

6. Dice a tomato.

7. Cut 1 stalk celery

8. Cut broccoli and cauliflower

9. Slice 2 hard boiled eggs

10. Cut a red or green pepper

1. Sprinkle bacon bits on top (optional).

Mix well. Refrigerate before serving.