1/2 head lettuce, break into small pieces
1/2 c. diced celery
2 hard-cooked eggs, sliced
1/2 (10 oz.) pkg. frozen garden peas, thawed and uncooked
1/2 c. diced green pepper
1 medium onion, diced
4 slices bacon, cooked and crumbled
1 c. butter
1 tbsp. sugar
4 oz. Cheddar cheese, grated

Layer first 7 ingredients in order given in 12 x 9 inch glass bowl. Combine butter and sugar, spread evenly over top of salad. Sprinkle with cheese. Cover and refrigerate 8 to 12 hours. Garnish with parsley.