1 lb. uncooked cranberries
1 c. sugar
1 (2 lb.) can crushed pineapple
1 (12 oz.) pkg. small marshmellows
1 c. chopped pecans
1 pt. whipping cream or one
8 oz. pkg. Cool Whip

Wash and grind cranberries. Add sugar and let stand about 30 minutes. Combine with this mixture: pineapple, marshmellows, pecans and whipping cream. Set aside for awhile before serving. This salad will keep for days in the refrigerator and is just as delicious if it has been frozen a month or two. Serves about 20.