1/2 c. sugar
1/4 tsp. salt
1 tbsp. flour
1 c. pineapple juice
1 egg, beaten
8 oz. acini de pepe
2 (11 oz.) cans mandarin oranges
1 (20 oz.) can pineapple chunks
1 sm. can crushed pineapple
1 sm. carton Cool Whip
1/2 c. coconut
3/4 c. marshmallows
1 tbsp. lemon juice

Combine sugar, flour, and 1/4 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice; cool to room temperature. Boil acini de pepe and drain; cool to room temperature. Combine pineapple and egg mixture and acini de pepe. Mix lightly and refrigerate overnight. Then add pineapple, oranges, marshmallows, coconut, and Cool Whip.