1 sm. pkg. vanilla instant pudding
1/2 box ancini de pepe
1 lb. can pineapple
1 lb. can fruit cocktail
1 sm. can oranges
Maraschino cherries
Cool Whip

Mix pudding with 1 3/4 cups milk. Set aside. Cook acini de pepe. Drain, cool. Drain pineapple, fruit cocktail and oranges. Mix pudding and 1 cup Cool Whip. Add fruit and cherries. Add acini de pepe. Chill.