1 lb. Asparagus spear
1/2 c. bottled poppy seed dressing or Italian dressing
1 tsp. orange peel, grated
1 tbsp. orange juice
8 c. fresh spinach greens, torn
2 c. fresh strawberries, sliced and - or whole blueberries
3/4 - 1 lb. cooked turkey, cut into 1/2 inch cubes
1/4 c. pecan halves

Snap off and discard woody bases from asparagus. Cut into 1 inch pieces. Place asparagus in 1 quart microwave safe baking dish with 2 tablespoons water. Microwave 5 to 7 minutes or until just crisp - tender, stirring once. Drain asparagus. Rinse with cold water. Let stand in cold water until cool; drain. In a mixing bowl, stir orange peel, orange juice into dressing, set aside. In salad bowl, combine asparagus, greens, berries and turkey. Add dressing mixture, toss. Top with pecans.