In layers in large glass bowl, put:

1 (1 lb.) bag spinach
Sprinkle of salt and pepper
1 tsp. sugar
1/2 lb. bacon, fried crisp and crumbled
6 eggs, hard-boiled and chopped
1 head lettuce
Salt and pepper
1 tsp. sugar
1 (10 oz.) pkg. frozen peas, thawed but not cooked
1 red onion, thinly sliced
1 pkg. Swiss cheese, top in julienne strips

TOPPING:

Mix 1 cup mayonnaise and 1/2 cup sour cream.

When ready to serve salad, place topping on top of salad. Mix together after company sees the layered salad!