1 c. diced apples
1 c. diced celery
1 c. diced green pepper
1 c. diced red pepper (opt.)
1 c. diced water chestnuts
2 c. lobster meat

All ingredients should be chopped uniformly.

SALAD DRESSING:

2 c. mayonnaise
2 tbsp. Dijon mustard
1-3 tbsp. lobster base (to taste)
1 tsp. Accent
Dash Tabasco
Salt to taste
1 tbsp. lemon juice

Mix mayonnaise with Dijon mustard, lobster base, Accent and a dash of Tabasco with salt to taste. Blend well and mix with salad ingredients. Yield: 2 quarts or 8 to 12.