1/2 lb. pasta
1 bunch green onions, chopped
1 c. frozen peas
1 c. blanched broccoli, cut in sm. pieces
2 tbsp. freshly grated parmesan cheese
1 can black olives, sliced

Dressing:

3 tbsp. yellow mustard
3 tbsp. vinegar
2 tbsp. lemon juice
1/2 tsp. tarragon
1/4 c. vegetable oil
Salt and pepper to taste
1/2 tsp. garlic powder

Cook pasta according to package directions. Drain.

In large mixing bowl combine pasta, onions, peas, broccoli, and olives.

Mix dressing ingredients in small bowl. Pour over pasta. Chill.