8 oz. elbow macaroni
1 c. mayonnaise
1 - 2 tbsp. chopped fresh dill or 1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
1 c. chopped seeded cucumber
1 c. cherry tomatoes
1/4 c. green onions
2 tbsp. cider vinegar

In large bowl combine vinegar, dill, salt and pepper. Add cooked macaroni, cucumber, tomatoes and onions. Toss to mix. Cover and chill. Makes 6 cups.