3/4 c. real mayonnaise
8 oz. elbow macaroni
1 tsp. salt
1/4 c. sliced radishes
2 tomatoes, diced
1/4 tsp. basil leaves
1 c. diced cucumber
1 c. sliced celery
2 tbsp. onion, chopped

Cook and drain macaroni according to instructions on package. Add remaining ingredients. Cover; chill. Makes about 8 cups.