1 (1 lb.) pkg. Creamettes elbow macaroni, uncooked
1 1/2 c. cubed fully cooked ham or pepperoni (optional)
2 c. sm. fresh broccoli flowerets
1 1/2 c. sliced fresh cauliflowerets
2 c. sliced fresh mushrooms
1 med. zucchini, sliced
1 med. yellow squash, cut into julienne strips
18-20 cherry tomatoes, quartered
1 c. diced Cheddar or Monterey Jack cheese
3/4 c. sliced green onions
1 1/2 c. bottled Italian dressing

Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss to mix. Cover; chill thoroughly. Toss gently before serving. Garnish as desired. Refrigerate leftovers. 12-16 servings.