Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CARROT-RAISIN PINEAPPLE SALAD
 

2 c. shredded carrots
1 c. unsweetened pineapple, drained
1 tbsp. raisins or dates
1 tbsp. chopped celery
1/4 c. buttermilk
6 Sweet 'n Low packets
1 tbsp. diet mayonnaise (optional)

Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s