2 (3 oz.) pkgs. lemon or lime Jello
2 c. boiling water
1 1/2 c. cold water
1/4 c. vinegar
1 c. grated or chopped cabbage
1 c. grated carrots
3/4 c. finely chopped celery
1/2 c. grated or finely chopped onion
1/4 c. green pepper (optional)
1/4 c. sweet red pepper (optional)
Salt and pepper (optional)
1 1/2 - 2 qt. pammed mold

Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.