1 (8 oz.) box lime gelatin
1 (8 oz.) box lemon gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 can condensed milk
1 (20 oz.) can crushed pineapple
1 c. chopped pecans

Let cream cheese soften to room temperature; beat until smooth; add mayonnaise and condensed milk; mix well and set aside. Dissolve gelatins in boiling water; add gelatin and remaining ingredients to cheese mixture; blend together and pour into mold; chill to set.