4 oz. tiny pasta shells, cooked
4 tsp. olive oil
1/4 c. minced fresh basil or parsley
1/8 tsp. pepper
1 sm. red onion, minced
1 med. size cucumber, chopped
1 lg. ripe tomato, cubed

Toss in a large bowl, the pasta, olive oil, basil and pepper to mix well. Add the onion, cucumber and tomato and toss well again. Serve at room temperature.