3-4 c. cooked macaroni
1/2 c. Parmesan cheese
1 (8 oz.) bottle Italian dressing
3 c. broccoli flowerettes
3/4 c. green pepper slices
1/2 c. onions, cut up (red or white)
Some cut up olives, green and black for color and taste

Mix together with dash of bacon bits. If you want creamy texture, add in 1/2 cup mayonnaise. Cool and reserve.