2 c. shell pasta (cooked) 1 dry = 2 cooked
1 (16 oz.) can garbanzos, drained
2 chopped tomatoes
1 pack frozen, chopped broccoli, thawed
3/4 c. no oil Italian dressing
Oregano, garlic powder & Parmesan cheese

Mix pasta and garbanzos in large bowl. Mix remaining ingredients in small bowl. Toss with pasta. Chill 2 or 3 hours. Garnish salad with diced pimentos, chopped olives or sunflower seeds.