2 lb. med. cooked shrimp
1 1/2 c. orange juice
1/4 c. lemon juice
12 tbsp. ketchup
1/2 lb. red onion, finely sliced
6 tbsp. oil
2 tbsp. chopped parsley
1/2-1 tsp. hot pepper
Salt to taste

Saute shrimp in other ingredients. Cover and put in refrigerator overnight or 4-6 hours. You can serve with popcorn.