1 sm. cabbage, sliced thin
2 c. thinly sliced celery
1 c. coarsely shredded carrots
1/2 c. raisins
2 tbsp. cider vinegar
1/2 tsp. white pepper
1 c. plain low-fat yogurt
1/2 tsp. celery seed

In a large bowl, combine cabbage, celery, carrots, and raisins. Stir together vinegar, pepper, yogurt, and celery seed; pour over vegetables and mix well. Chill. Makes eight servings.