1 (8 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. red raspberry gelatin
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. mayonnaise or salad dressing
1 (16 oz.) can whole berry cranberry sauce
1 sm. apple, unpeeled and chopped
1/2 c. chopped walnuts
1 (1.25 oz.) env. whipped topping mix
Lettuce leaves

Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. Set fruit aside. Bring reserved juice to a boil in a saucepan. Dissolve gelatin in boiling juice.

Beat cream cheese and mayonnaise in a large mixing bowl at low speed of an electric mixer until blended. Gradually add gelatin mixture, beating well. Stir in cranberry sauce, apple, and chopped walnuts.