3 to 4 med. carrots, finely shredded (about 2 c.)
1/3 c. raisins
1 tbsp. snipped chives
1/4 tsp. salt
Cooked Salad Dressing
Lettuce cups

Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; toss. Spoon into lettuce cups. 4 or 5 servings.

NOTE: To chop carrots in blender, cut into 1/2 inch slices. Place half of the carrot slices in blender container; add just enough water to cover. Cover and blend on high speed just until carrots are finely chopped, 3-5 seconds; drain completely. Repeat.