2 c. fresh snow peas
2 c. broccoli florettes
2 c. fresh mushrooms
2 1/2 c. cherry tomato halves
1 can black olives, sliced & drained
1 (8 oz.) pkg. cheese stuffed tortellini
1 (8 oz.) pkg. fettucini, broken
1 tbsp. Parmesan Mix vegetables together. Cook pastas according to package directions; cool. Combine with vegetables. Add dressing; toss well. Chill several hours before serving. Garnish with extra Parmesan. This makes a BIG salad. DRESSING: 1/2 tsp. each pepper, sugar & oregano
1 tsp. each dried dillweed & salt
1 1/2 tsp. Dijon mustard
2 tsp. dried whole basil
2 tbsp. chopped fresh parsley
2 cloves garlic, minced
1/2 c. sliced green onion
1/3 c. each vegetable oil, olive oil & red wine vinegar Combine all ingredients in a jar; shake well. Pour over salad. Serves 10 to 12. | 
