1 lb. macaroni, cooked and drained (shells work best)
1/4 lb. provolone cheese, cubed
1/4 lb. sliced or cubed pepperoni
1/4 lb. salami, cubed
3 chopped tomatoes
1 chopped onion
3 sticks celery, chopped in large pieces
3 green peppers, cubed
7 oz. green olives, sliced
1 can black olives (optional)
1/2 c. vinegar
1/4 c. oil

Chill macaroni, provolone, pepperoni, salami, tomatoes, onion, celery, peppers, green and black olives. Before serving, add vinegar and oil or 1 large (16 ounce) bottle Italian dressing. Can be stored. If it seems dry, add more dressing.