1 lb. pasta (Penne or other), cooked and drained
1 med. onion
1 c. peas
1 green pepper
2 hard boiled eggs
1 can tuna
Salt and pepper to taste
2 tbsp. salad oil
2 tbsp. vinegar
1/2 head lettuce

Mix 1 tbsp. oil with cooked pasta to prevent sticking. Chop onion, pepper and eggs. Mix with pasta, peas, tuna and lettuce. Season with salt and pepper. Add vinegar and remaining oil.