1 can of "Thank You brand" strawberry pie filling
1 lg. can (16 to 20 oz.) crushed pineapple
"Eagle Brand Bordens' Dessert Maker" sweetened condensed milk (14 oz.)
8 oz. Cool Whip

Drain pineapple and stir with strawberry pie filling. Add condensed milk and stir. Add Cool Whip and stir until completely blended. Refrigerate overnight.

NOTE: 1 - Can be mixed and served in Tupperware pie holder or a 9 x 13 inch pan (dish). 2 - Can also use cherry pie filling.