1 (6 to 8 1/2 oz.) pkg. corn bread mix
1/2 c. chopped celery
1 green bell pepper, seeded and chopped
3 green onions, chopped (tops included)
2 med. tomatoes, chopped
4 radishes, chopped
1/2 c. mayonnaise
1/2 c. prepared cucumber salad dressing
1 tbsp. prepared mustard

Prepare corn bread according to package directions; let cool completely.

Crumble cooled corn bread into large bowl. Add celery, pepper, onions, tomatoes and radishes, toss lightly. Combine mayonnaise, cucumber dressing and mustard; pour over salad. Mix well. Chill thoroughly before serving. Yield: 8 servings.