8 oz. rotini
1 c. celery, chopped
1 lb. turkey or chicken breast, cubed
1 1/2 c. green grapes

Cook rotini according to package directions and cool under cold running water. Add remaining ingredients and toss with the following: 8 oz. plain yogurt 1/4 c. green onions, chopped 1 tsp. salt 1/2 tsp. pepper

Refrigerate to cool.