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ORANGE JELLO SALAD
 

1 sm. box orange Jello
1 sm. box vanilla pudding (not instant)
1 sm. box tapioca pudding
1 lg. can mandarin oranges, drained
1 (12 oz.) tub Cool Whip
3 c. water

Mix the 3 boxes of Jello/puddings together with 3 cups water in a saucepan. Bring to a boil, stirring constantly. Pour mixture into a bowl and refrigerate until it's almost cool. Mix in the mandarin oranges and the Cool Whip. Cool 3-4 hours or overnight. This is a family favorite at all of the family celebrations.

(Rick & Scott)

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