2 cans (1 lb. each) whole berry cranberry sauce
2 c. boiling water
2 tbsp. lemon juice
2 pkgs. (3 oz. each) strawberry gelatin
1/2 tsp. salt
1 c. mayonnaise
2 c. diced apple, pared
1/2 c. chopped walnuts

Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water, and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise, beat until smooth; fold in cranberries, apples and nuts. Pour into a 2 quart mold. Chill overnight.