CRANBERRY - APPLE SALAD (JELLO MOLD)
2 cans (1 lb. each) whole berry cranberry sauce 2 c. boiling water 2 tbsp. lemon juice 2 pkgs. (3 oz. each) strawberry gelatin 1/2 tsp. salt 1 c. mayonnaise 2 c. diced apple, pared 1/2 c. chopped walnuts Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water, and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise, beat until smooth; fold in cranberries, apples and nuts. Pour into a 2 quart mold. Chill overnight.

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