1 lg. orange Jello, dissolved in 2 c. hot water
1 sm. can frozen orange juice, undiluted
2 sm. cans mandarin oranges, drained
2 sm. cans crushed pineapple

Mix all items together; congeal.

TOPPING:

1 container Cool Whip
1 sm. pkg. instant lemon pudding sprinkled on 1 c. cold water

Beat pudding until thick; fold in Cool Whip. Spread on congealed salad. Top with toasted almonds.