1 lb. ground beef
Seasoned salt to taste
1 sm. head Iceberg lettuce
1 lg. tomato, chopped
1/2 lb. Cheddar cheese, grated
1 (6 oz.) can pitted black olives, chopped
1 (15 oz.) can Mexican-style chili beans, undrained
1/3 c. creamy French dressing
1 (10 1/2 oz.) pkg. corn chips

Brown ground beef; add seasoned salt. Drain excess oil. Chill. Wash lettuce. Pat dry and tear or chop into bite-size pieces. Combine all ingredients except corn chips. Add chips just before serving or place in a separate bowl for self-service. Yield 6-8 servings.